Entrepreneur Works

July 28, 2016

The Recipe for a Successful Food Business
Tuesday, August 9th, 9:30am-11:00am
Register Here

To run a successful food business, it takes strong operations, tight financial metrics, and solid branding. Join PIDC and Angela Vendetti, as she helps give your food business the tools it needs to be more viable, more profitable, and more fulfilling.

Location: 1500 Market Street Suite 2600